Saturday, June 9, 2012

My Delicious Soup

Ingredients: 250 grams of chicken meat, cut into pieces, 1000 ml of water, 1 bay leaf, 2 cm galangal, 5 scallions, chopped fine, salt to taste, cooking oil for sauteing.

Spices: pecans 3 eggs, 3 cloves garlic, 1/4 teaspoon pepper, 1 cm ginger, 5 red onions, chicken broth to taste.

Complement: 50 grams of bean sprouts, 25 grams glass noodles, boiled with hot water, 2 eggs hard boiled, peeled, cut into pieces, fried peanuts 25 grams, 50 grams of potato chips, 2 tablespoons fried onions, 1 tablespoon celery, chopped fine , 1 orange juice, 2 pieces of rice cake, cut into pieces.

Peanut sauce: blend 50 grams of peanuts that have been fried, mashed chili 5 pieces boiled, mix it with 50 ml of boiled water, add soy sauce to taste.

Directions: Boil chicken in boiling water with salt, bay leaves, and galangal. Wait until the meat is tender. Drain and wait until cool, then cut to the fiber. Saute spices and scallions until fragrant, then pour into the chicken broth and boil again until boiling, remove from heat. Enter the contents of soup, add the chicken pieces and pour the hot broth. Serve with sauces.

This recipe is supported by Clear Skin MAX.


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